Purchase Dry-Aged USDA Prime Bone-In Ribeye Steak from Snake River Farms through these links and support this site. Get Dry-Aged USDA Prime Bone-In Ribeye Steak today. Click Buy Now.
Dry-Aged USDA Prime Bone-In Ribeye Steak
Search Results for: prime usda
Dry-Aged USDA Prime Tomahawk, 42 oz.
Purchase Dry-Aged USDA Prime Tomahawk, 42 oz. from Snake River Farms through these links and support this site. Get Dry-Aged USDA Prime Tomahawk, 42 oz. today. Click Buy Now.
Dry-Aged USDA Prime Tomahawk Rib Steak, 24 oz.
Purchase Dry-Aged USDA Prime Tomahawk Rib Steak, 24 oz. from Snake River Farms through these links and support this site. Get Dry-Aged USDA Prime Tomahawk Rib Steak, 24 oz. today. Click Buy Now.
Best Bone-In Prime Rib 8lb.
Snake River Farms Double R Ranch Bone-In Prime Rib 8lb.
Grab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.
The Double R Ranch is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are raised with care by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan, providing an the perfect environment for the animals' health and yeild.
Description
Aged Northwest beef hand-cut by a master butcher.
Pioneering Quality Beef
Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.
Aging Beef
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
Wet-Aging
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.
Dry-Aging
A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.
How are the animals fed?
Double R Ranch Beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins and minerals.
Marbling Scale at Double R Ranch
____________________________
| Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. |  |
Double R Ranch Features
____________________________
- 100% natural, grass-fed and grain-finished premium Northwest beef.
- USDA Choice and prime grade.
- Shipped frozen.
- Product of USA.
Serving Suggestions
____________________________
- Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
- Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from bordersmokebbq.com
The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.
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Bone-In Prime Rib 8lb.
Starting at $159.00
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My Review of Bone-In Prime Rib 8lb.
The shipment was completely frozen and arrived well-packaged. Impeccable quality!! Absolutely delicious, well worth the price. The quality you're receiving from this company is phenomenal! Highly recommended. Purchased for Christmas dinner with the family. Turned out excellent. Meat was exceptional. Could really tell the difference in quality from what we usually buy locally. Great decision and worth the extra cost. A fantastic product that I would definitely order again! Get the pictured meat Bone-In Prime Rib 8lb. (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. The quality of the meat from Double R Ranch is simply amazing! We have been enjoying the small box of beef and pork each month since Christmas and it just keeps getting better and better.
Featured Double R Ranch Selections
Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak
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Pros
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Cons
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Final Thoughts
If you’re thinking of whether or not to try Double R Ranch steaks, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Double R Ranch.
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Prime T-Bone Steak
Purchase Prime T-Bone Steak from Snake River Farms through these links and support this site. Get Prime T-Bone Steak today. Click Buy Now.
Read the review of Prime T-Bone Steak here.
Bone-In Filet Mignon – Prime 2″ Thick
Purchase Bone-In Filet Mignon – Prime 2″ Thick from Snake River Farms through these links and support this site. Get Bone-In Filet Mignon – Prime 2″ Thick today. Click Buy Now.
Description
Everything about this steak is spectacular. A USDA Prime filet mignon that is cut a full two inches thick. We've left the bone intact for the enhanced texture and juiciness that results from a bone-in steak.
Average weight: 1 lb.
Best Prime Cowboy Steak
Snake River Farms Double R Ranch Prime Cowboy Steak
Grab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.
The Double R Ranch is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are raised with care by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan, providing an the perfect environment for the animals' health and yeild.
Description
Aged Northwest beef hand-cut by a master butcher.
Pioneering Quality Beef
Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.
Aging Beef
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
Wet-Aging
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.
Dry-Aging
A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.
How are the animals fed?
Double R Ranch Beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins and minerals.
Marbling Scale at Double R Ranch
____________________________
| Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. | |
Double R Ranch Features
____________________________
- 100% natural, grass-fed and grain-finished premium Northwest beef.
- USDA Choice and prime grade.
- Shipped frozen.
- Product of USA.
Serving Suggestions
____________________________
- Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
- Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from bordersmokebbq.com
The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.
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Prime Cowboy Steak
Starting at $69.00
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My Review of Prime Cowboy Steak
The shipment was completely frozen and arrived well-packaged. Impeccable quality!! Absolutely delicious, well worth the price. The quality you're receiving from this company is phenomenal! Highly recommended. Purchased for Christmas dinner with the family. Turned out excellent. Meat was exceptional. Could really tell the difference in quality from what we usually buy locally. Great decision and worth the extra cost. A fantastic product that I would definitely order again! Get the pictured meat Prime Cowboy Steak (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. The quality of the meat from Double R Ranch is simply amazing! We have been enjoying the small box of beef and pork each month since Christmas and it just keeps getting better and better.
Featured Double R Ranch Selections
Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak
|
Pros
|
Cons
|
Final Thoughts
If you’re thinking of whether or not to try Double R Ranch steaks, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Double R Ranch.
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Porterhouse- Prime
Purchase Porterhouse- Prime from Snake River Farms through these links and support this site. Get Porterhouse- Prime today. Click Buy Now.
Northwest Beef Prime Brisket
Purchase Northwest Beef Prime Brisket from Snake River Farms through these links and support this site. Get Northwest Beef Prime Brisket today. Click Buy Now.
Best Gold Grade Wagyu Brisket 20+ lb.
Snake River Farms American Wagyu Kobe Beef Gold Grade Wagyu Brisket 20+ lb.
Get Snake River Farms high-quality American Wagyu Beef including Gold Grade Wagyu Brisket 20+ lb.. Get on the email list for a gift, a discount, and frequent deals and offers. At Snake River Farms, the team has been working overtime to offer the best American Wagyu quality meat selections. This is a tradition in superior flavor you can taste. Beef, beyond belief. American Wagyu Kobe Beef is raised from the heart of the Northwest farm land. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, each step in the supply-chain has been scrutinized, implemented with the greatest care, and constantly evaluated for optimization. Some of our competitors will make general claims about quality. At Snake River Farms, they verify the process as well as the products.
Description
American Wagyu Kobe Gold Grade briskets. The highest level of marbling available.
Pioneering Quality Beef
Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.
Aging Beef
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
Wet-Aging
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.
Dry-Aging
A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.
How are the animals fed?
Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.
Marbling Scale at Snake River Farms
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This steak is American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS) Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime. All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score. Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible. BMS 4 to 5 USDA Prime BMS 6 to 8 SRF Black Grade BMS 9+ SRF Gold Grade |
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Snake River Farms American Wagyu Beef Features
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- Each piece is approximately 12 oz. and 3/4”-1” thick.
- Natural American Wagyu from the best hand-selected farms across the US.
- Product of USA.
- Temperature controlled standard shipping, or overnight for a fee with free shipping coupons from time to time.
- Shipped frozen.
- Raised without hormones and antibiotics.
Serving Suggestions
____________________________
- Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
- Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from bordersmokebbq.com
Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.
The Box Arrived.
- Thick sustainable of insulating material
- Dry Ice
- That beautiful Gold Grade Wagyu Brisket 20+ lb.
- Complimentary insulated bag
- Instructions detailing freezing and thawing information for the meat
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Gold Grade Wagyu Brisket 20+ lb.
Starting at $259.00
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My Review of Gold Grade Wagyu Brisket 20+ lb.
The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Gold Grade Wagyu Brisket 20+ lb. (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including wagyu steak) and this is by far the best. Thanks for a great meal!
Featured Snake River Farms American Wagyu Selections
Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak
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Pros
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Cons
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Final Thoughts
Snake River Farms are just trying to play it smart and work hard to reach the highest levels of quality and excellence. Ffounder, Robert Rebholtz Sr., wanted to break new ground. Do something big. Shake up the industry. So they created an entirely new breed of cattle. Check out Snake River Farms.
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