Snake River Farms Double R Ranch Outside Skirt Steak
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Grab Snake River Farms, which offers high-quality meat. Sign up for a gift and a discount on the email list. Our friends at Snake River Farms have been hustling to provide the best products. The tradition you can taste—beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef is the result of their commitment to quality and care for every step of the ranch-to-table process. A purchase through links supports this site review.
Proudly packed, their story is that of a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul, as well as every step in between.
They take great pride in their animals, the environment, and their customers.
Proudly packed, their story is that of a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul, as well as every step in between—great pride in their animals, the environment, and their customers.
Washington's Double R Ranch is famous for its premium beef – 100% natural, grass-fed, and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region. This provides an ideal environment for the animals' health and comfort.
Description
Aged Northwest beef hand-cut by a master butcher.
Wagyu and high-quality cattle were first bred in the late 1980s, recognized for its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since.
More work takes precision, genetic mastery, and dedication to unending refinement and innovation.
Pioneering Quality Beef
Wagyu and high-quality cattle were first bred in the late 1980s, and it was recognized that this was special due to its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. More work takes precision, genetic mastery, and dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource, but being a pioneer does not mean taking the easy way. It means doing work the right way.
Aging Beef
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
Wet-Aging
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the meat, allowing deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged for 21 days or more before being packaged and shipped.
Dry-Aging
This unique process places beef subprimal in a carefully controlled environment to intensify its natural flavor and make it more tender. All products are dry-aged for a minimum of 45 days, the minimum time to enhance flavor.
How are the animals fed?
Double R Ranch Beef is grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals.
Marbling Scale at Double R Ranch
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| Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. |  |
Double R Ranch Features
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- 100% natural, grass-fed, and grain-finished premium Northwest beef.
- USDA Choice grade or higher.
- Shipped frozen.
- Product of the USA.
Serving Suggestions
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- Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
- Season with salt and pepper, then cook over high heat until medium-rare. Serve with a classic béarnaise sauce, made from egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder, Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in supporting local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms products from whatscookingrick.com
The mild climate, open spaces, and abundant natural resources in the Pacific Northwest provide for cattle health and comfort. The temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay.
This allows us to deliver consistently delicious Double R Ranch Northwest Beef.
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Outside Skirt Steak
Starting at $42.00
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My Review of Outside Skirt Steak
The product arrived well-packaged and completely frozen. After thawing the meat, I made two large Beef Wellingtons and had enough left over for a couple of steaks. I also used some trimmings to make beef stock.
The meat itself was tender and flavorful. It's a fantastic product that I would definitely order again!
Featured Double R Ranch Selections
Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak
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If you’re thinking of whether or not to try Double R Ranch steaks, they're definitely worth ordering at some point. They’re expensive, and maybe not realistic to order weekly, but for a special steak to celebrate a birthday or accomplishment, you will not find a better place to order super high-quality beef. Check out Double R Ranch.
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