Food is better smoked
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Grab Snake River Farms, including Snake River Farms' high-quality meat. Sign up for the email list for a gift and a discount. Our friends at Snake River Farms have been working diligently to offer the best selection of Snake River Farms products. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch-to-table process. A purchase through links supports this site review. Proudly packed, their story is that of a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul, as well as every step in between—great pride in their animals, the environment, and their customers.
The Double R Ranch is famous for its premium beef – 100% natural, grass-fed, and grain-finished. The cattle are raised with care by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan, providing the perfect environment for the animals' health and yield.
100% Premium Northwest beef. Hand-cut and crafted by a master butcher.
Wagyu and high-quality cattle were first bred in the late 1980s, and it was recognized that this was something special, with its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource, but being a pioneer does not mean taking the easy way. It means doing work the right way.
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the meat, allowing deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged for 21 days or more before being packaged and shipped.
A unique process where beef subprimal is placed in a carefully controlled environment to intensify its natural flavor and make it more tender. All products are dry-aged a minimum of 45 days, which is the minimum amount of time to enhance the flavor.
Double R Ranch Beef is grass and hay-fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals.
Marbling Scale at Double R Ranch
____________________________
| Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. |  |
Double R Ranch Features
____________________________
____________________________
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from bordersmokebbq.com
The mild climate, open spaces, and abundance of natural resources in the Pacific Northwest provide optimal conditions for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.
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Premium Deli Style Hot Dogs
Starting at $10.00
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|
The shipment was completely frozen and arrived well-packaged. Impeccable quality!! Delicious, well worth the price. The quality you're receiving from this company is phenomenal! Highly recommended. I purchased it for Christmas dinner with the family, and it turned out excellent. The meat was exceptional. Could really tell the difference in quality from what we usually buy locally. It was a great decision and worth the extra cost. It's a fantastic product that I would definitely order again! Get the pictured meat Premium Deli Style Hot Dogs (Aff), or see all Double R Ranch offerings Double R Ranch. Nice steaks. Tasty and tender. Some of them are a little odd-shaped, but they cook up great. The quality of the meat from Double R Ranch is simply amazing! We have been enjoying the small box of beef and pork each month since Christmas, and it just keeps getting better and better.
Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak
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Pros
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Cons
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If you’re thinking of whether or not to try Double R Ranch steaks, they're definitely worth ordering at some point. They’re expensive, and maybe not realistic to order weekly, but for a special steak to celebrate a birthday or accomplishment, you will not find a better place to order super high-quality beef. Check out Double R Ranch.
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Grab Snake River Farms, which offers high-quality meat. Sign up for a gift and a discount on the email list. Our friends at Snake River Farms have been hustling to provide the best Snake River Farms products. The tradition you can taste—beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef, with its unforgettable taste, is the result of their commitment to quality and care for every step of the ranch-to-table process. A purchase through links supports this site review. Proudly packed, their story is that of a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul, as well as every step in between—great pride in their animals, the environment, and their customers.
Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed, and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.
Aged Northwest beef hand-cut by a master butcher.
Wagyu and high-quality cattle were first bred in the late 1980s, and it was recognized that this was special due to its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. More work takes precision, genetic mastery, and dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource, but being a pioneer does not mean taking the easy way. It means doing work the right way.
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the meat, allowing deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged for 21 days or more before being packaged and shipped.
This is a unique process in which beef subprimal is placed in a carefully controlled environment to intensify its natural flavor and make it more tender. All products are dry-aged for a minimum of 45 days, which is the minimum amount of time to enhance the flavor.
Double R Ranch Beef is grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals.
Marbling Scale at Double R Ranch
____________________________
| Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. |  |
Double R Ranch Features
____________________________
____________________________
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder, Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in supporting local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms products from whatscookingrick.com
The mild climate, open spaces, and abundant natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. This allows us to deliver consistently delicious Double R Ranch Northwest Beef.
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Outside Skirt Steak
Starting at $42.00
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|
The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large Beef Wellingtons, and still have enough left over for a couple of steaks as well. I also used some of the trimmings to make beef stock. The meat itself was tender and flavorful. It's a fantastic product that I would definitely order again! Get the pictured meat Outside Skirt Steak (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped, but they cook up great. I pan-fried them in butter to seal them and then baked them for 5 minutes at 400°F. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering this meat. The packaging is also highly professional. Thanks for a great meal!
Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak
|
Pros
|
Cons
|
If you’re thinking of whether or not to try Double R Ranch steaks, they're definitely worth ordering at some point. They’re expensive, and maybe not realistic to order weekly, but for a special steak to celebrate a birthday or accomplishment, you will not find a better place to order super high-quality beef. Check out Double R Ranch.
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Get Snake River Farms' high-quality American Wagyu Beef, including Gold Grade Wagyu Brisket 20+ lb. Get on the email list for a gift, a discount, and frequent deals and offers. The team has worked overtime at Snake River Farms to offer the best American Wagyu quality meat selections. This is a tradition that has superior flavor, which you can taste. Beef, beyond belief. American Wagyu Kobe Beef is raised on the heart of the Northwest farmland. With its unforgettable taste, the beef results from its commitment to quality and caring for every step of the ranch-to-table process. A purchase through links supports this site review. Packed with pride, each step in the supply chain has been scrutinized, implemented with the greatest care, and constantly evaluated for optimization. Some of our competitors will make general claims about quality. At Snake River Farms, they verify the process and the products.
American Wagyu Kobe Gold Grade briskets. The highest level of marbling available.
Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. More work takes precision, genetic mastery, and dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource, but being a pioneer does not mean taking the easy way. It means doing work the right way.
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for at least 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so no weight loss exists. Our products are wet-aged 21 days or more before they are packaged and shipped.
This is a unique process in which beef subprimal is placed in a carefully controlled environment to intensify its natural flavor and make it more tender. All products are dry-aged for a minimum of 45 days, which is the minimum amount of time to enhance the flavor.
Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.
Marbling Scale at Snake River Farms
____________________________
|
This steak is American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS) Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades, and the top grade is USDA Prime. All Snake River Farms American Wagyu beef grades above Prime. Special cattle breeds, like Japanese Wagyu, can produce marbling beyond their American counterparts. We adopted the Japanese Beef Marbling Score to grade this high level of marbling. Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible. BMS 4 to 5 USDA Prime BMS 6 to 8 SRF Black Grade BMS 9+ SRF Gold Grade |
 |
Snake River Farms American Wagyu Beef Features
____________________________
____________________________
American Wagyu Beef
If you love making great steaks on any special occasion, you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This particular type of amazing Japanese beef comes from unique breeds of cattle with higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from bordersmokebbq.com
Snake River Farms (SRF) is a premium meat brand used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu but American Wagyu, resulting from imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. Offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.
|
Gold Grade Wagyu Brisket 20+ lb.
Starting at $259.00
|
|
The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son returns from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. It's a fantastic product that I would order again! Get the pictured meat Gold Grade Wagyu Brisket 20+ lb. (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. It's the best steak I've ever had, and it's well worth the price. I qualify that by saying the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including Wagyu steak), which is by far the best. Thanks for a great meal!
Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak
|
Pros
|
Cons
|
Snake River Farms is just trying to play it smart and work hard to reach the highest levels of quality and excellence. Its founder, Robert Rebholtz Sr., wanted to break new ground, do something big, and shake up the industry, so it created an entirely new breed of cattle. Check out Snake River Farms.
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Get Snake River Farms high-quality American Wagyu Beef including Gold Grade Wagyu Brisket 12-14lb.. Get on the email list for a gift, a discount, and frequent deals and offers. At Snake River Farms, the team has been working overtime to offer the best American Wagyu quality meat selections. This is a tradition in superior flavor you can taste. Beef, beyond belief. American Wagyu Kobe Beef is raised from the heart of the Northwest farm land. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, each step in the supply-chain has been scrutinized, implemented with the greatest care, and constantly evaluated for optimization. Some of our competitors will make general claims about quality. At Snake River Farms, they verify the process as well as the products.
American Wagyu Kobe Gold Grade briskets. The highest level of marbling available.
Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.
A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.
Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.
Marbling Scale at Snake River Farms
____________________________
|
This steak is American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS) Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime. All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score. Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible. BMS 4 to 5 USDA Prime BMS 6 to 8 SRF Black Grade BMS 9+ SRF Gold Grade |
|
Snake River Farms American Wagyu Beef Features
____________________________
____________________________
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from bordersmokebbq.com
Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.
|
Gold Grade Wagyu Brisket 12-14lb.
Starting at $199.00
|
|
The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Gold Grade Wagyu Brisket 12-14lb. (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including wagyu steak) and this is by far the best. Thanks for a great meal!
Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak
|
Pros
|
Cons
|
Snake River Farms are just trying to play it smart and work hard to reach the highest levels of quality and excellence. Ffounder, Robert Rebholtz Sr., wanted to break new ground. Do something big. Shake up the industry. So they created an entirely new breed of cattle. Check out Snake River Farms.
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Grab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.
The Double R Ranch is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are raised with care by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan, providing an the perfect environment for the animals' health and yeild.
Aged Northwest beef hand-cut by a master butcher.
Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.
A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.
Double R Ranch Beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins and minerals.
Marbling Scale at Double R Ranch
____________________________
| Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. | |
Double R Ranch Features
____________________________
____________________________
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from bordersmokebbq.com
The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.
|
Beef Short Ribs
Starting at $29.00
|
|
The shipment was completely frozen and arrived well-packaged. Impeccable quality!! Absolutely delicious, well worth the price. The quality you're receiving from this company is phenomenal! Highly recommended. Purchased for Christmas dinner with the family. Turned out excellent. Meat was exceptional. Could really tell the difference in quality from what we usually buy locally. Great decision and worth the extra cost. A fantastic product that I would definitely order again! Get the pictured meat Beef Short Ribs (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. The quality of the meat from Double R Ranch is simply amazing! We have been enjoying the small box of beef and pork each month since Christmas and it just keeps getting better and better.
Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak
|
Pros
|
Cons
|
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Get Snake River Farms high-quality American Wagyu Beef including American Kobe Wagyu Cap of Ribeye. Get on the email list for a gift, a discount, and frequent deals and offers. At Snake River Farms, the team has been working overtime to offer the best American Wagyu quality meat selections. This is a tradition in superior flavor you can taste. Beef, beyond belief. American Wagyu Kobe Beef is raised from the heart of the Northwest farm land. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, each step in the supply-chain has been scrutinized, implemented with the greatest care, and constantly evaluated for optimization. Some of our competitors will make general claims about quality. At Snake River Farms, they verify the process as well as the products.
Cap of Ribeye the most prized American Wagyu Kobe beef cut.
Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.
A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.
Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.
Marbling Scale at Snake River Farms
____________________________
|
This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS) Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime. All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score. Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible. BMS 4 to 5 USDA Prime BMS 6 to 8 SRF Black Grade BMS 9+ SRF Gold Grade |
 |
Snake River Farms American Wagyu Beef Features
____________________________
____________________________
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from bordersmokebbq.com
Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.
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American Kobe Wagyu Cap of Ribeye
Starting at $115.00
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The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Cap of Ribeye (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including wagyu steak) and this is by far the best. Thanks for a great meal!
Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak
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Snake River Farms are just trying to play it smart and work hard to reach the highest levels of quality and excellence. Ffounder, Robert Rebholtz Sr., wanted to break new ground. Do something big. Shake up the industry. So they created an entirely new breed of cattle. Check out Snake River Farms.
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Grab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.
The Double R Ranch is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are raised with care by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan, providing an the perfect environment for the animals' health and yeild.
Aged Northwest beef hand-cut by a master butcher.
Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.
A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.
Double R Ranch Beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins and minerals.
Marbling Scale at Double R Ranch
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| Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. | |
Double R Ranch Features
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The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from bordersmokebbq.com
The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.
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Tri-Tip Roast
Starting at $55.00
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The shipment was completely frozen and arrived well-packaged. Impeccable quality!! Absolutely delicious, well worth the price. The quality you're receiving from this company is phenomenal! Highly recommended. Purchased for Christmas dinner with the family. Turned out excellent. Meat was exceptional. Could really tell the difference in quality from what we usually buy locally. Great decision and worth the extra cost. A fantastic product that I would definitely order again! Get the pictured meat Tri-Tip Roast (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. The quality of the meat from Double R Ranch is simply amazing! We have been enjoying the small box of beef and pork each month since Christmas and it just keeps getting better and better.
Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak
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Get Snake River Farms high-quality pork including Kurobuta Pork Tomahawk. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Kurobuta quality pork selections. The tradition you can taste. Pork, beyond belief. American Kurobuta Pork is sourced from the heart of the Northwest. The pork with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the meat industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.
It’s world-renowned for its hefty fat content and exceptional tenderness, which gives traditionally tough cuts of pork a major texture upgrade. Snake River Farms is part of Agri Beef, a family-owned business specializing in producing high-quality meats. Their products not only meet the highest industry standards but their own high standards as well. They believe great taste matters above all else. Period. It's the reason why you buy a great cut of meat and the reason they hold all the cuts to the highest standard. Snake River Farms fan Al Roker on NBC's Today, describes American Kurobuta Pork as having ‘the richness of Japanese Black Pork with lots of marbling,' but with a flavor that's ‘more akin to what we're used to in America.' He even says that given the choice between the best Japanese Kurobuta and American Kurobuta, he would ‘choose the Kurobuta Pork Tomahawk from Snake River Farms every time'.
Kurobuta bone-in pork chop hand-cut by master butchers and left the long bone intact.
Kurobuta hams have a passionate following. Just one bite and you'll understand why. Rich in flavor with a hint of smoke and a touch of sweetness, these are not like any other ham or pork meats. The secret to success is using a signature family cure and smoking over real hardwood. Gourmet hams start with Kurobuta pork that is highly marbled and dark pink in color. The Kurobuta pork cuts have the bone for a traditional appearance, wonderful flavor and is the perfect start to the post-dinner split pea soup. The Kurobuta hams and pork consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.
Snake River Farms American Kurobuta Pork hogs are fed on a co-op of small family farms in the Midwest and are fed a combination of corn, soybean meal, oats, vitamins and minerals. No artificial hormones or gestation crates are used in SRF pork production.
Snake River Farms American Kurobuta Pork Features
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American Kurobuta Pork
If you love to make great meats on any special occasion, then you will enjoy the Snake River Farms American Kurobuta Hams. This is a particular type of amazing Japanese pork that comes from unique breeds of cattle that have higher intramuscular fat content. The American Kurobuta Japanese pork has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from bordersmokebbq.com
Snake River Farms (SRF) is a premium pork brand that's used at Michelin-starred restaurants and sold at select retailers and online. Snake River Farms American Kurobuta offers rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.
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Kurobuta Pork Tomahawk
Starting at $23.00
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The product arrived well-packaged and completely frozen inside of a reusable thermal bag, surrounded by dry ice, and in an insulated box. I host the holidays and always on the lookout for high quality meats that are easy to prepare. The pork itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured pork Kurobuta Pork Tomahawk (Aff), or see all Snake River Farms American Kurobuta Pork offerings Snake River Farms American Kurobuta Hams and Pork. Really nice pork. Tasty and tender. This is by far the most flavorful pork I have ever eaten – my guests went on and on. Simplifies holiday cooking when all you basically have to do is thaw it on time, warm it up, and serve. You can do a glaze or a sauce but it's pretty perfect without. Get one and you won't regret it and you'll crave it. Oh, and the leftovers are fantastic. Highly recommended. The best taste I've ever had, my family and guests said they can tell the difference, well worth the price…and I qualify that by saying that the price restricts this to a rare special occasion only purchase. I've paid good money at excellent high-end restaurants and this is by far the best. Thanks for a great meal!
Snake River Farms American Kurobuta Ham
Snake River Farms American Kurobuta Pork Tenderloin
Snake River Farms American Kurobuta Pork Belly
Snake River Farms American Kurobuta Baby Back Ribs
Snake River Farms American Kurobuta Pork Tomahawk
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Get Snake River Farms high-quality American Wagyu Beef including American Kobe Wagyu Brisket 18-20 lb.. Get on the email list for a gift, a discount, and frequent deals and offers. At Snake River Farms, the team has been working overtime to offer the best American Wagyu quality meat selections. This is a tradition in superior flavor you can taste. Beef, beyond belief. American Wagyu Kobe Beef is raised from the heart of the Northwest farm land. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, each step in the supply-chain has been scrutinized, implemented with the greatest care, and constantly evaluated for optimization. Some of our competitors will make general claims about quality. At Snake River Farms, they verify the process as well as the products.
American Wagyu Kobe briskets the “secret ingredient” for competitive barbecue.
Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.
A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.
Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.
Marbling Scale at Snake River Farms
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This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS) Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime. All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score. Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible. BMS 4 to 5 USDA Prime BMS 6 to 8 SRF Black Grade BMS 9+ SRF Gold Grade |
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Snake River Farms American Wagyu Beef Features
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American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from bordersmokebbq.com
Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.
|
American Kobe Wagyu Brisket 18-20 lb.
Starting at $189.00
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The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Brisket 18-20 lb. (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including wagyu steak) and this is by far the best. Thanks for a great meal!
Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak
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Pros
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Cons
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